Preheat the oven to 450 degrees. Place the pizza crust on a pizza pan and bake for 5 minutes.

Meanwhile, place the ground beef in a skillet over medium high heat and brown. Add 1/4 c. of water and the taco seasoning and mix well.

Remove the pizza crust from the oven and spread it with the Sabra Restaurant Style salsa.

Drop the refried beans by teaspoon all over the pizza, on top of the salsa.

Spread the ground beef mixture on top of the refried beans and salsa. Sprinkle with the shredded cheese.

Spoon the green chilies over top of the cheese. Bake the pizza for 12-15 minutes or until the cheese is melted and the crust is browned.

Remove from oven and arrange the avocado slices on top of the pizza. Drop teaspoons of the Sabra Homestyle Salsa on top of the pizza.

Place the sour cream in a zip top baggie, snip off the end, and pipe it in circles around the pizza starting in the center and working your way to the edge.

Spread the lettuce over top of the entire pizza and enjoy!