2Tablespoonsfresh herbschopped (I used rosemary, parsley, and oregano)
Parmesan cheese
Instructions
Cook the pasta according to the package directions. Drain and keep warm.
Remove the sausage from the casing and place in a large saute pan. Cook over medium heat, breaking the sausage up and sauteing until browned, 5-7 minutes.
Add the garlic, zucchini, squash, pepper, and onion to the pan and saute for 5 minutes. Add in the kale and saute an additional minute.
Add the chicken broth, drained tomatoes, and dry white wine to the pan and cook for 3-4 minutes.
Remove from heat and stir in the butter and fresh herbs. Toss with pasta and top with freshly grated Parmesan cheese.