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Pasta with Sausage and Summer Vegetables

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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Author: Hezzi-D

Ingredients

  • 12 oz. penne pasta
  • 1/2 lb. hot sausage
  • 4 garlic cloves minced
  • 1 zucchini sliced
  • 2 small squash cut in half then sliced
  • 1 colored pepper diced
  • 1 large onion minced
  • 1 c. kale roughly chopped
  • 1 c. chicken broth
  • 1 14.5 oz can diced tomatoes, drained
  • 1/2 c. dry white wine
  • 1 Tablespoon butter
  • 2 Tablespoons fresh herbs chopped (I used rosemary, parsley, and oregano)
  • Parmesan cheese

Instructions

  • Cook the pasta according to the package directions. Drain and keep warm.
  • Remove the sausage from the casing and place in a large saute pan. Cook over medium heat, breaking the sausage up and sauteing until browned, 5-7 minutes.
  • Add the garlic, zucchini, squash, pepper, and onion to the pan and saute for 5 minutes. Add in the kale and saute an additional minute.
  • Add the chicken broth, drained tomatoes, and dry white wine to the pan and cook for 3-4 minutes.
  • Remove from heat and stir in the butter and fresh herbs. Toss with pasta and top with freshly grated Parmesan cheese.

Notes

A Hezzi-D Original Recipe