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Fruit Kebabs with easy White Chocolate raspberry fruit dip

Fruit Kebabs with White Chocolate Raspberry Dip : CSA Tuesdays

Fresh fruit skewers made with pineapple, strawberries, and grapes served with an easy white chocolate raspberry fruit dip.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 skewers + 2 c. fruit dip
Author: Hezzi-D

Ingredients

For the fruit kebabs:

  • 1/2 pound strawberries stems cut off
  • 2 c. fresh pineapple chopped into 1 inch cubes
  • 1 c. red grapes
  • 8-10 wooden skewers

For the fruit dip:

  • 1 container frozen whipped topping thawed
  • 1/2 -3/4 c. yogurt depending on thickness
  • 1/2 package white pudding mix
  • 1/2 package raspberry gelatin

Instructions

  • Place a strawberry, 2 grapes, and a piece of pineapple on a skewer. Repeat the pattern until the skewer is full. Set aside and repeat with remaining fruit.
  • In a large bowl combine the frozen whipped topping, yogurt, pudding mix, and gelatin. Mix well until combined. Refrigerate for at least 2 hours before serve.
  • Serve the fruit kebabs on a platter along with the fruit dip.

Notes

A Hezzi-D Original Recipe