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A variety of tea sandwiches makes any tea party a success! Check out recipes for all three of my tea sandwiches

Cheddar Chive Scones

Delicate scones are filled with Londoner Cheddar cheese and fresh chives. Perfect for a tea sandwich or for serving with butter.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 scones
Author: Hezzi-D

Ingredients

  • 1 1/3 c. flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 6 Tablespoons cold Kerrygold Salted Butter cut into pieces
  • 1/2 c. coarsely shredded Londoner Cheddar cheese
  • 3/4 c. milk
  • 2 Tablespoonschives chopped

Instructions

  • Preheat the oven to 425 degrees.
  • In a large bowl combine the flour, baking powder, and salt. Mix well.
  • Add in the butter and mix with your hands until the mixture resembles wet sand.
  • Stir in the cheese, milk, and chives. Mix well until a dough forms.
  • Gather the dough into a ball and knead several times.
  • Divide the dough into 10 or 12 pieces and roll into balls.
  • Place on a greased cookie sheet and flatten slightly.
  • Bake for 13-16 minutes or until golden brown. Remove from oven and allow to cool for 3 minutes before removing from pan and cooling on a wire rack.

Notes

Recipe from Londoner Cheese