How to Make an Iced Tea and Lemonade Bar
Fresh fruits, mint from the garden, and sweeteners add a little bit of fun to an iced tea and lemonade bar.
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Ingredients
- 1 gallon unsweetened iced tea
- 1 gallon lemonade
- 1 gallon water
- 1/2 c. mixed berries chopped
- 1 lemon thinly sliced
- 1 lime thinly sliced
- 1 orange thinly sliced
- Mint leaves left whole
- 1/2 c. sugar
- Combination of sweeteners I used Equal and Sweet 'n Low
- Stevia
- Honey
Instructions
- Place the iced tea, lemonade, and water into pitchers and set them on a table.
- Lay out 8 shallow bowls or saucers. Place the berries in one, the lemon in another, the lime in a third, and the orange in a fourth.
- Then place the mint leaves in a bowl, the sugar in a bowl (or leave the sugar in a sugar bowl), the stevia in one bowl, and the sweeteners in the last bowl. Place the honey next to the other sweeteners.
- Place ice in an ice bucket and invite guests to serve themselves at the iced tea and lemonade bar.
Notes
A Hezzi-D original