Hatch Chile Pizza with Bacon and Mozzarella
Hatch Chile Pizza with Bacon and Mozzarella has a white Hatch Chile sauce and Parmesan cheese and then is topped off with balls of mozzarella, roasted Hatch Chiles, and crispy bacon for an out of this world pizza!
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Servings: 10 slices
Ingredients
- 3 Tablespoons butter
- 1/4 c. chopped onion
- 1/2 c. roasted diced Hatch Chiles
- 4 garlic cloves minced
- 3 Tablespoons flour
- 1 c. milk
- 3 Tablespoons parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pizza dough
- 4 oz. fresh mozzarella balls
- 4 strips cooked bacon crumbled
- 1/4 c. roasted Hatch Chiles chopped
Instructions
- To make the pizza sauce melt the butter in a medium saucepan over medium heat.
- Once it is melted add in the onion, Hatch Chiles, and garlic cloves and saute for 2-3 minutes.
- Whisk in the flour.
- Slowly add the milk, whisking constantly, until combined.
- Stir in the Parmesan cheese, salt, and pepper. Cook for 1-2 minutes then remove from heat. Let cool.
- Preheat the oven to 425 degrees. Press the pizza dough into a pizza pan.
- Bake the pizza crust for 10 minutes then remove from oven.
- Spread the sauce over top of the pizza crust.
- Sprinkle with crumbled bacon and chopped roasted Hatch Chiles. Then put the balls of fresh mozzarella all over the pizza.
- Bake for 10-12 minutes or until the crust is crisp and the cheese is melted.
- Remove from oven and cut into 10 pieces.
Notes
Sauce recipe is adapted from Hatch Chile Store
The pizza recipe is a Hezzi-D original recipe