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A mug of hot chocolate topped with whipped cream and drizzled with caramel sauce.

Bailey's Hot Chocolate

Rich and creamy homemade hot chocolate spiked with Bailey's Irish Cream and topped off with whipped cream.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Author: Hezzi-D

Ingredients

  • 3 Tablespoons cocoa powder
  • 2 c. milk
  • 3 Tablespoons sugar
  • 1/4 c. chocolate chips
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 ounces Bailey's Irish Cream
  • whipped cream
  • caramel sauce or chocolate sauce

Instructions

  • In a medium saucepan over medium heat whisk togeter the cocoa powder and 1/2 cup of milk. Whisk until combined.
  • Whisk in the remaining milk.  Add the sugar and chocolate chips stirring until everything is melted, about 3 minutes.  Do not boil.
  • Remove from heat and whisk in the cinnamon, vanilla extract, and Bailey's Irish Cream.
  • Divide the hot cocoa between two mugs.
  • Top with whipped cream and your choice of caramel or chocolate sauce.

Notes

Recipe from A Couple Cooks