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Apple and Chestnut Stuffing
This year change up your traditional stuffing by adding chopped apples and chestnuts for a hint of sweetness and a meatiness that's still vegetarian!
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Author:
Hezzi-D
Ingredients
6
Tablespoon
butter
1
large shallot
chopped
1
teaspoon
salt
1
teaspoon
black pepper
1
teaspoon
thyme
2
c.
chicken broth
1/2
c.
apple
chopped
6
oz.
cooked and peeled chestnuts
roughly chopped
2
eggs
1/4
c.
fresh parsley
chopped
10
c.
bread cubes
Instructions
1. Preheat the oven to 375 degrees. Spray a 9 x 13 baking dish with cooking spray. Set aside.
2. Melt the butter in a large skillet over medium heat. Add the shallots and cook, stirring frequently, for 5 minutes.
3. Mix in the salt, pepper, and thyme and cook for 1 minute.
4. Add the broth, apples, and chestnuts and mix to combine. Bring to a simmer and cook for 2-3 minutes. Remove from heat.
5. In a large bowl whisk together the eggs, parsley, and a pinch of salt and pepper.
6. Add the bread cubes and pour the chicken broth mixture over the top. Stir to combine.
7. Pour the mixture into the prepared pan.
8. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes.
Notes
Recipe adapted from Food Network Magazine November 2021