Loaded Barbecue Potato Salad
A twist on the classic potato side with barbecue seasoning, bacon, and Kerrygold Dubliner cheese.
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Ingredients
- 2 lb. small white potatoes
- 1/3 c. sour cream
- 1/4 c. light mayonnaise
- 1 Tablespoon paprika
- 1 Tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 Tablespoon yellow mustard
- 3 strips bacon crumbled
- 1/2 c. Kerrygold Dubliner cheese shredded
- salt and pepper
Instructions
- Bring a large pot of water to a boil. Add the potatoes and boil for 20 minutes.
- Drain in a colander and run cold water over the potatoes for 5 minutes.
- Cut the potatoes into 1 inch pieces and place in a large bowl.
- In a small bowl combine the sour cream, mayonnaise, paprika, brown sugar, salt, chili powder, garlic powder, onion powder, and yellow mustard. Mix well and pour over the potatoes.
- Mix the potatoes and dressing until well combined.
- Sprinkle the crumbled bacon and Dubliner cheese over top of the potato salad.
- Chill until ready to serve.
Notes
A Hezzi-D Original Recipe