Go Back
–+ servings
CSA Bolognese is an awesome way to use up vegetables from a CSA share when added to ground beef and chorizo

CSA Bolognese Sauce Recipe

Delicious Bolognese sauce made with tomatoes, onions, peppers, and garlic from my CSA!
No ratings yet
Print Pin
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 2 quarts
Author: Hezzi-D

Ingredients

  • 1 lb. ground beef
  • 1 lb. chorizo
  • 2 lb. San Marzano tomatoes cut into fourths
  • 28 oz. crushed tomatoes
  • 1 lb. bell peppers stems and seeds removed then chopped
  • 2 onions chopped
  • 5 garlic cloves minced
  • 1/2 c. red wine
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt
  • 1 can 6 oz. tomato paste
  • 2 Tablespoons fresh parsley chopped
  • 2 Tablespoons fresh oregano chopped
  • 2 Tablespoons basil chopped

Instructions

  • Place 1 tablespoon olive oil in a large sauce pot over medium heat.
  • Add the ground beef and chorizo and cook for 5-7 minutes or until browned. Drain fat and return to the stove.
  • Add the San Marzano tomatoes, crushed tomatoes, peppers, onions, garlic, red wine, pepper, and salt. Bring to a boil then reduce heat. Simmer for 15 minutes.
  • Add in the tomato paste and fresh herbs and stir. Simmer for an additional 15 minutes.

Notes

A Hezzi-D Original Recipe
**To freeze, simple put in a gallon size freezer bag or freezer container for up to 6 months**