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Don't serve the same old pasta salad...make it new again with this Mexican Pasta salad

Mexican Pasta Salad

A Mexican twist on classic pasta salad mixed with corn, black beans, cheddar cheese, green chilies, and a tasty Sabra salsa dressing.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Author: Hezzi-D

Ingredients

For the Pasta Salad:

  • 16 oz. short pasta cooked, drained, and run under cold water
  • 1 c. black beans rinsed and drained
  • 1 c. corn kernels
  • 1/2 c. red onion chopped
  • 3 Tablespoons cilantro chopped
  • 1/2 c. cheddar cheese cut into very small cubes
  • 4 oz. green chilies

For the Sabra Salsa dressing:

  • 1 1/2 c. Sabra Homestyle Salsa
  • 1 c. sour cream
  • 1 clove garlic minced
  • 1 packet taco seasonings

Instructions

  • Cook the pasta according to package directions. Drain and run under cold water for 2-3 minutes.
  • Place the pasta in a large serving bowl.
  • Visually divide the top of the pasta into 6 sections. Place black beans in one section, then corn kernels, red onion, cilantro, cheddar cheese, and green chilies. Set aside.
  • In a medium bowl combine the ingredients for the dressing. Mix well.
  • Serve the pasta salad with the dressing on the side or add the dressing to the pasta salad and mix until well combined.
  • Refrigerate until ready to serve.

Notes

A Hezzi-D Original Recipe