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Smoothie packs are great for back to school breakfasts!

Easy to Make Smoothie Packs are perfect for Back to School

Cut your fruit and bag it up with yogurt, spinach, and flax seeds for ready to go smoothie packs!
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6 smoothie packs
Author: Hezzi-D

Ingredients

For each smoothie pack:

  • 1/2 c. yogurt any flavor
  • 1/4 c. spinach chopped
  • 3 T. flax seeds

For Strawberry Mango:

  • 1/2 c. strawberries tops cut off then cut in half
  • 1/2 c. mango cut into chunks
  • 1/2 c. green grapes

For Blackberry Peach:

  • 1/2 c. blackberries
  • 1/2 c. peaches sliced
  • 1/2 c. red grapes

For Cherry Peach:

  • 1/2 c. cherries pitted
  • 1/2 c. peaches sliced
  • 1/2 c. green grapes

For Strawberry Banana:

  • 1/2 c. strawberries top cut off then cut in half
  • 1 banana peeled and cut into fourths

For Banana Mango:

  • 1 banana peeled and cut into fourths
  • 1/2 c. mango sliced

To make the smoothies:

  • 1 c. juice any flavor or 1/2 c. juice and 1/2 c. water

Instructions

  • To make the smoothie packs open up several different freeze safe baggies. Add the yogurt, spinach, and flax seeds to each one.
  • Add the fruit to each smoothie pack, push out the air, and seal. Place 3 freezer smoothie packs in a gallon sized freezer bag and freeze for up to 1 year.
  • To make the smoothies, remove the smoothie pack from the freezer 10 minutes before making.
  • Add the juice or juice and water to a blender. Pour in the contents of the smoothie pack. Blend until smooth.

Notes

A Hezzi-D Original Recipe