Fiesta Ranch Chicken Burrito Bowls
Chicken burrito bowls are made with a spicy and flavorful rubbed chicken on top of rice and then topped off with your favorite burrito toppings.
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Ingredients
For the chicken:
- 1 lb. chicken breasts
- 2 Tablespoons olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon Arizona seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
For the avocado cream sauce:
- 1 avocado
- 1 1/2 Tablespoons Ranch dressing
- 1/2 c. plain Greek yogurt
- 1 Tablespoon lime juice
- 1 teaspoon chili powder
For the burrito bowls:
- 2 c. rice cooked
- lettuce tomatoes, cheese, salsa, tortilla strips
Instructions
- In a small bowl combine 1 tablespoon olive oil, cumin, chili powder, paprika, Arizona seasoning, salt, and pepper.
- Rub the spices over chicken breasts and refrigerate for 1 hour.
- When ready to cook add the remaining olive oil to a skillet and heat over medium heat.
- Add the chicken breasts and saute for 10 minutes or until cooked through. Remove to a cutting board and slice the chicken.
- Meanwhile, combine all of the ingredients for the avocado cream sauce in a food processor and process until smooth.
- To make the bowls put 1/2 cup of rice in the bottom of 4 bowls. Top with the chicken, lettuce, tomatoes, cheese, salsa, and tortilla strips.
- Drizzle the bowls with the avocado cream sauce.
Notes
Recipe adapted from Carl's Bad Cravings