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Roasted Chicken with olives and grapes

Harvest Roast Chicken with Grapes, Olives, and Potatoes

A whole roasted chicken with potatoes, grapes, and olives in a chicken and white wine sauce.
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Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Author: Hezzi-D

Ingredients

  • 1 whole chicken 4-5 pounds
  • salt and pepper
  • 1 Tablespoon olive oil
  • 1 c. seedless grapes
  • 1 c. pitted olives
  • 2 small shallots thinly sliced
  • 2 c. potatoes cubed
  • 2 c. white wine
  • 2 c. chicken broth
  • 1 Tablespoon rosemary

Instructions

  • Preheat the oven to 450 degrees.
  • Pour the olive oil on top of the chicken and rub it all over.
  • Sprinkle the chicken with salt and pepper.
  • Place the grapes, olive, shallots, and potatoes in the bottom of a roasting dish. Add 1 1/2 cups of chicken broth and 1 1/2 cups of white wine in the roasting dish.
  • Place the chicken, breast side up, in the roasting pan.
  • Bake for 1 hour. Add the remaining wine and chicken broth and stir the vegetables. Return to oven for an additional 30 minutes to 1 hour or until the chicken is completely cooked through.
  • Remove from oven and transfer the chicken to a cutting board. Slice the chicken and serve with the potatoes, olives, and grapes. Top with fresh rosemary.

Notes

Recipe adapted from Smitten Kitchen Cookbook