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Baked Crispy Green Beans are a tasty side dish

Crispy Green Beans with Sriracha Mayo

Panko Crusted green beans served with a side of Sriracha Mayo.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Hezzi-D

Ingredients

  • 1/4 c. mayonnaise
  • 3 Tablespoons buttermilk
  • 2 teaspoons Sriracha
  • 1 Tablespoon lime juice
  • 1 lb. green beans
  • 2 eggs
  • 1 c. panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  • Preheat the oven to 375 degrees.
  • In a small bowl combine the mayo, buttermilk, Sriracha, and lime juice. Mix well and refrigerate until ready to use.
  • In a shallow dish beat the eggs. In another shallow dish combine the panko, garlic powder, pepper, and salt.
  • Dip the green beans in the eggs and then into the panko. Place on a cookie sheet sprayed with cooking spray.
  • Bake for 20 minutes or until the green beans are cooked and the Panko is golden brown.
  • Serve with Sriracha mayo dipping sauce.

Notes

Recipe adapted from Cooking Light