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Crispy Green Beans with Sriracha Mayo
Panko Crusted green beans served with a side of Sriracha Mayo.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Author:
Hezzi-D
Ingredients
1/4
c.
mayonnaise
3
Tablespoons
buttermilk
2
teaspoons
Sriracha
1
Tablespoon
lime juice
1
lb.
green beans
2
eggs
1
c.
panko breadcrumbs
1
teaspoon
garlic powder
1
teaspoon
black pepper
1
teaspoon
salt
Instructions
Preheat the oven to 375 degrees.
In a small bowl combine the mayo, buttermilk, Sriracha, and lime juice. Mix well and refrigerate until ready to use.
In a shallow dish beat the eggs. In another shallow dish combine the panko, garlic powder, pepper, and salt.
Dip the green beans in the eggs and then into the panko. Place on a cookie sheet sprayed with cooking spray.
Bake for 20 minutes or until the green beans are cooked and the Panko is golden brown.
Serve with Sriracha mayo dipping sauce.
Notes
Recipe adapted from Cooking Light