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Delicius Cheesy Potatoes are a modern twist on my mother's classic holiday recipe

Cheesy Potatoes for the Holidays

A recipe update on my mom's hash brown casserole, this dish combines cheesy potatoes, peppers, and onions with a crunchy cracker topping.
5 from 16 votes
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Author: Hezzi-D

Ingredients

For the potatoes:

  • 1/2 onion chopped
  • 1 bell pepper chopped
  • 1 Tablespoon olive oil
  • 1 box Betty Crocker Au Gratin Potatoes
  • 1 box Betty Crocker Cheesy Scalloped Potatoes
  • 4 c. boiling water
  • 1/2 c. milk
  • 1/2 c. low fat sour cream
  • 3 Tablespoons butter
  • 1 teaspoon black pepper
  • 1 teaspoon rosemary

For the topping:

  • 1 c. buttery crackers crushed
  • 2 Tablespoons butter
  • 1/4 c. cheddar cheese shredded

Instructions

  • Heat the olive oil in a small skillet.
  • Add the onion and pepper and saute for 5 minutes or until just softened. Remove from heat.
  • Preheat the oven to 450 degrees.
  • In a 9 x 13 baking dish, combine both boxes of potatoes, boiling water, milk, sour cream, butter, black pepper, and rosemary. Mix well.
  • In a small dish combine the cracker crumbs, butter, and cheddar cheese. Sprinkle over top of the potatoes in the baking dish.
  • Bake for 25-30 minutes or until the potatoes are tender.

Notes

A Hezzi-D Original Recipe