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Cheesy Potatoes for the Holidays
A recipe update on my mom's hash brown casserole, this dish combines cheesy potatoes, peppers, and onions with a crunchy cracker topping.
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Author:
Hezzi-D
Ingredients
For the potatoes:
1/2
onion
chopped
1
bell pepper
chopped
1
Tablespoon
olive oil
1
box Betty Crocker Au Gratin Potatoes
1
box Betty Crocker Cheesy Scalloped Potatoes
4
c.
boiling water
1/2
c.
milk
1/2
c.
low fat sour cream
3
Tablespoons
butter
1
teaspoon
black pepper
1
teaspoon
rosemary
For the topping:
1
c.
buttery crackers
crushed
2
Tablespoons
butter
1/4
c.
cheddar cheese
shredded
Instructions
Heat the olive oil in a small skillet.
Add the onion and pepper and saute for 5 minutes or until just softened. Remove from heat.
Preheat the oven to 450 degrees.
In a 9 x 13 baking dish, combine both boxes of potatoes, boiling water, milk, sour cream, butter, black pepper, and rosemary. Mix well.
In a small dish combine the cracker crumbs, butter, and cheddar cheese. Sprinkle over top of the potatoes in the baking dish.
Bake for 25-30 minutes or until the potatoes are tender.
Notes
A Hezzi-D Original Recipe