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Holiday Entertaining with Robert Mondavi Wine, Barilla Pronto Pasta and Pepperidge Farm
A simple One Pot Pasta dish with meat sauce.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Author:
Hezzi-D
Ingredients
12
oz.
Barilla Pronto Pasta Penne
1
teaspoon
salt
2
c.
homemade tomato sauce
or your favorite Barilla Pasta sauce
1
c.
ground beef
cooked
1
teaspoon
oregano
1
teaspoon
black pepper
Parmesan Cheese
Instructions
Pour the box of penne into a large skillet along with 3 cups of cold water.
Sprinkle salt over the pasta and set a timer to 10 minutes.
Cook on high heat, stirring occasionally, until most of the water is absorbed, about 10 minutes.
Add in the tomato sauce, ground beef, oregano, and black pepper.
Continue to stir and cook in the sauce until the desired consistency is reached.
Divide between 4 bowls and top with Parmesan cheese.
Notes
A Hezzi-D Original Recipe