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This Chili with Quinoa is the perfect winter comfort food.

Chili with Quinoa

A delicious and hearty chili thickened with quinoa.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12 servings
Author: Hezzi-D

Ingredients

  • 1 lb. ground beef
  • 1 can black beans drained and rinsed
  • 1 can kidney beans drained and rinsed
  • 2 cans 14.5 oz diced tomatoes
  • 1 bell pepper chopped
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 Tablespoon chili powder
  • 1 Tablespoon cumin
  • 1 teaspoon black pepper
  • 2 c. beef broth
  • 3 c. water
  • 1 c. quinoa

Instructions

  • In a large Dutch oven heat the beef over medium heat for 5-7 minutes or until it has browned.
  • Add in the black beans, kidney beans, bell pepper, onion, and garlic cloves. Cook for 3-4 minutes or until fragrant.
  • Add in the chili powder, cumin, and black pepper. Stir into the mixture and cook for 2 minutes.
  • Add in the beef broth and water and stir. Bring to a boil then reduce to a simmer. Simmer for 20 minutes.
  • Stir in the quinoa and simmer for 20 minutes, stirring occasionally.
  • Serve hot.

Notes

A Hezzi-D Original Recipe