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Slow Cooker Pork and Green Chili Stew

Slow Cooker Pork and Green Chile Stew

Pork loin, green chiles, and tomatoes made a spicy and flavorful stew that can be served over rice or quinoa.
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Prep Time: 10 minutes
Cook Time: 10 hours
Total Time: 10 hours 10 minutes
Author: Hezzi-D

Ingredients

  • 2 lb. boneless pork loin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 3/4 c. onion diced
  • 4 garlic cloves minced
  • 2 cans 4.25 oz green chiles
  • 2 Tablespoons chopped jalapeño
  • 10 oz can diced tomatoes
  • 1 c. chicken broth
  • 1 Tablespoon cumin
  • 2 c. rice cooked

Instructions

  • Season the pork loin with salt, pepper, and chili powder and place in the slow cooker.
  • Add the onion, garlic, green chiles, jalapeno, tomatoes, chicken broth, and cumin to the slow cooker.
  • Mix the ingredients together and spoon over top of the pork. Cover and cook on low for 8-10 hours.
  • When ready to serve, shred the pork, place back in the slow cooker and mix with the juices. Serve over top of rice.

Notes

Adapted from Gina's Skinny Recipes