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Nutella Truffles are great as a dessert or as a holiday gift.

Nutella Truffles

Melt in your mouth truffles filled with chocolate and Nutella.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 2 dozen truffles
Author: Hezzi-D

Ingredients

For the truffles:

  • ½ c. milk chocolate chopped
  • 3 Tablespoons Nutella
  • 2 Tablespoons heavy cream

For the coating:

  • ½ c. milk chocolate
  • 3 Tablespoons hazelnuts chopped

Instructions

  • In a small saucepan combine the milk chocolate, Nutella, and heavy cream.
  • Cook over medium low heat, stirring occasionally, until melted.
  • Pour into a bowl and refrigerate until firm.
  • Roll the mixture into 1 inch balls and place on a cookie sheet.
  • Freeze for 20 minutes.
  • Melt the chocolate in the microwave in 30 second intervals, stirring after each time, until it is totally melted.
  • Remove the frozen Nutella balls, dip into the chocolate, and place on waxed paper. Immediately sprinkle with the chopped hazelnuts. Allow to sit for 20 minutes to harden.
  • Store in an air tight container.

Notes

A Hezzi-D Original