Peanut Butter Cup Blondies
Peanut Butter Blondies are thick cookie bars made with peanut butter and chocolate chips that are topped off with mini peanut butter cups for a burst of chocolate and peanut butter.
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Servings: 16 bars
Ingredients
- 1 ¼ c. flour
- ½ c. sugar
- ½ c. brown sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- ⅓ c. smooth peanut butter
- ⅓ c. butter melted
- 1 t. vanilla
- 2 eggs lightly beaten
- ⅓ c. chocolate chips
- 10 mini Reese cups halved
Instructions
- Preheat the oven to 375 degrees. Spray a 9 x 9 baking dish with cooking spray and set aside.
- In a medium mixing bowl combine the flour, baking powder, and salt. Set aside.
- In a large bowl cream together the butter, sugar, and brown sugar.
- Mix in the peanut butter, vanilla, and eggs and stir well to combine.
- Stir the dry ingredients into the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Spread the batter into the prepared pan. Arrange the peanut
butter cups over top of the batter, pushing them slightly into the
batter. - Bake for 20-25 minutes or until a toothpick comes out with just a few crumbs. Cool on a wire rack.
Notes
Recipe adapted from Prevention RD