Preheat the oven to 400 degrees. Spray a baking sheet with cooking spray.

To make the meatballs, mix together the ground beef, scallions, ginger, garlic, soy sauce, Sriracha, and lime juice in a medium bowl using your hands.

Using 1 tablespoon of the meatball mixture, form the meatballs and place them on the baking sheet.

Bake the meatballs for 15-18 minutes, turning over after 10 minutes.

Meanwhile, make the coleslaw by combining the coleslaw mix, basil, and cilantro in a medium bowl. Set aside.

Combine the rice vinegar, mayonnaise, soy sauce, sesame seeds, and sweet Thai chili sauce in a small bowl. Whisk to combine.

Pour the dressing over top of the coleslaw and toss to coat.

When the meatballs are done transfer them to a medium bowl and toss with 2 tablespoons of Thai chili sauce.

To assemble to wraps place a lettuce leaf on a plate, top with three meatballs and a few spoonfuls of the coleslaw. Sprinkle with cilantro or a squeeze of lime juice if desired.