In a large bowl combine the flour, oats, baking powder, salt, and cinnamon. Set aside.

In a medium bowl cream together the butter, Greek yogurt, sugar, and brown sugar. Add in the egg and vanilla and mix well.

Pour the wet ingredients into the dry ingredients and mix to combine. Fold in the raisins.

Divide the dough in half. Roll 10 balls with each half of the dough.

Divide the DOVE® Dark Chocolate Blueberry & Vanilla Cashew between half of the dough balls, placing them in the center of the dough. Using your hands, put the dough around the fruit and nuts so that they are not showing then place on a cookie sheet. Repeat with the other half of the dough and the DOVE® Dark Chocolate Raspberry & Honey Roasted Almond.

Refrigerate the cookie dough balls for 20 minutes.

Preheat the oven to 350 degrees.

Bake for 14-16 minutes or until they are brown. Remove from the oven and let cool for 2 minutes before removing them to a cooling rack to cool completely.