Honey and Sesame Soy Glazed Pork with Green Beans
A delicious one skillet meal with a sweet and tangy pork chop served with green beans.
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Ingredients
- 1/2 c. chicken broth
- 1/4 c. honey
- 1 Tablespoon sesame oil
- 1 Tablespoon Dijon mustard
- 4 Tablespoons soy sauce
- 4 boneless pork chops
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 2 teaspoons sesame seeds
- 12 oz. fresh green beans in a steamer bag
Instructions
- In a small saucepan combine the chicken broth, honey, sesame oil, Dijon mustard, and soy sauce. Bring to a boil, whisking occasionally. Reduce heat to medium low and cook for 10 minutes or until it begins to thicken.
- Heat a large skillet over medium heat.
- Sprinkle the pork chops with the salt and pepper.
- Add olive oil to the skillet and add pork chops. Cook 5 minutes per side.
- Pour the honey mixture over top of the pour and sprinkle with sesame seeds.
- Cook the green beans according to package directions. Add to the pan with the pork and honey sauce and cook for 2 minutes.
Notes
Recipe Adapted from Cooking Light December 2015.