Spring Pea and Green Onion Crostini
Get a taste of spring with this delicious Spring Pea and Green Onion Crostini topped with goat cheese, bacon, and fresh herbs.
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Ingredients
- 16 Wasa Multigrain Crackers
- 2 c. spring peas shelled
- 6-8 green onions roughly chopped
- 2 Tablespoons fresh lime juice
- 1/4 c. extra virgin olive oil
- salt and pepper
- 1/4 c. goat cheese crumbled
- 4 slices bacon cooked and chopped
- 16 fresh thyme sprigs
- 6 chives chopped
Instructions
- Lay out the Wasa Multigrain Crackers on a cutting board or flat surface. Set aside.
- In a food processor combine the spring peas, green onions, and lime juice. While blending on high slowly add the olive oil until desired consistency is reached. Take the lid off and sprinkle with salt and pepper.
- Spread 1-2 tablespoons of the pea and onion mixture onto each cracker.
- Sprinkle with 1 teaspoon of goat cheese and a few pieces of bacon.
- Top with 1 fresh thyme sprig and a few pieces of chives.
- Serve immediately.
Notes
A Hezzi-D original Recipe
**You can make the spring pea and green onion spread up to 2 days ahead of time and refrigerate until ready to use. ***