Preheat the oven to 350 degrees. Spray an 8 x 8 baking dish with cooking spray. Set aside.

In a medium bowl combine the flour, baking powder, and salt. 

Add in the butter and mix well until pea-sized crumbs form. 

In a medium bowl whisk together the brown sugar, egg, and vanilla.

Pour the flour mixture into the brown sugar mixture and mix it
together.   This will be both the crust and the topping for the crumb bars.

To make the fig filling slice the dried figs.  Combine the dried
figs, sugar, orange juice, orange zest, and lemon juice.  Pulse until a thick paste forms.

Press 2/3 of the crumb mixture into the bottom of the prepared pan.

Spread the fig jam evenly over top of the crumb layer.

Add the oats and cinnamon to the remaining crumb mixture. If it's all crumbs add a 1/2 teaspoon of water and mix.

Sprinkle the crumble over top of the jam layer.

Bake for 40-45 minutes or until the top is lightly browned.

Remove from the oven and cool completely on a wire rack.

Cut into 12 bars and serve.