Preheat the oven to 350 degrees. Spray a 10 cup Bundt pan with cooking spray. Set aside.

In a medium bowl combine the flour, baking powder, and salt. Set aside.

In a large bowl combine the butter and sugar and mix until well combined.

Add in the eggs and vanilla yogurt and mix until well combined.

Stir in the lemon juice, lemon zest, vanilla paste, and lemon paste.

Add the dry ingredients to the wet ingredients and mix until just combined.

Pour into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool for 10 minutes then run a butter knife around the edges and flip onto a serving plate and let cool completely.

Whisk together the glaze ingredients. Drizzle over top of the cake and let set for 15 minutes before serving.