Preheat the oven to 450 degrees.

Place the chorizo in a medium skillet over medium high heat. Saute for 5 minutes, stirring frequently, until the chorizo is browned and cooked through. Set aside.

Stretch the pizza dough to fit inside a pizza pan. Sprinkle the pan with cornmeal and place the dough on the pan. Sprinkle with pizza seasoning.

Bake for 10 minutes and remove from the oven.

Spread the marinara sauce over the half baked crust and top with the minced garlic. Sprinkle with the mozzarella cheese.

Spread the chorizo and artichoke heart quarters over top of the pizza. Bake for 8 minutes.

Remove from the oven and top with the chopped spinach. Bake for an additional 3-4 minutes.

Remove from oven, cut into 8 wedges, and enjoy.