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Your family will love this Broccoli and Cauliflower Cheese Casserole topped with breadcrumbs

Broccoli and Cauliflower Cheese Bake

I turned my favorite childhood side dish into a tasty Broccoli and Cauliflower dish served with a delicious cheese sauce worthy of serving at a holiday dinner.
4 from 2 votes
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Author: Hezzi-D

Ingredients

  • 1 lb. broccoli cut into florets
  • 1 lb. cauliflower cut into florets
  • 1 1/2 c. Panko breadcrumbs
  • 1/4 c. butter
  • 1 teaspoon oregano
  • 1 Tablespoon paprika
  • 1/2 teaspoon cayenne
  • salt and black pepper
  • 3/4 c. Velveeta cheese cut into pieces
  • 1/2 c. shredded cheddar cheese
  • 1/2 c. milk

Instructions

  • Preheat the oven to 450 degrees. Spray a 9 x 13 baking dish with cooking spray.
  • Place the broccoli and cauliflower in the baking dish.
  • In a medium bowl combine the panko, melted butter, oregano, paprika, and cayenne. Mix well and set aside.
  • Sprinkle the broccoli and cauliflower with salt and pepper. Sprinkle the Velveeta cheese pieces evenly over top of the vegetables. Sprinkle with cheddar cheese. Carefully pour the milk over top of the broccoli and cauliflower. Mix well with a spoon.
  • Sprinkle the breadcrumb mixture evenly over the top of the broccoli and cauliflower.
  • Cover the dish with foil and bake for 20 minutes. Remove the foil and continue baking for 10 minutes.
  • Serve hot.

Notes

Recipe adapted from Noshing with the Nolands