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Need a healthier holiday side dish? Try my Lightened Up Broccoli Salad with Cranberries and Almonds

Broccoli Salad with Cranberries

Lighten up the traditional broccoli salad with light mayonnaise, light sour cream, almonds, and dried cranberries!
5 from 4 votes
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Prep Time: 15 minutes
Total Time: 15 minutes
Author: Hezzi-D

Ingredients

  • 1/2 red onion finely chopped
  • 1/3 c. light mayonnaise
  • 1/4 c. light sour cream
  • 1 Tablespoon vinegar
  • 1 Tablespoon honey
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 6 c. broccoli florets chopped
  • 1/3 c. slivered almonds toasted
  • 1/3 c. dried cranberries
  • 1/4 c. finely shredded cheddar cheese

Instructions

  • Soak the red onion in cold water for 5 minutes then drain.
  • In a large bowl combine the mayonnaise, sour cream, vinegar, honey, salt, pepper, and garlic. Mix well.
  • Add in the onion, broccoli, almonds, cranberries, and cheese. Mix well until combined.
  • Refrigerate for at least 1 hour before serving or overnight.

Notes

Recipe adapted from Cooking Light, May 2016.