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Broccoli Salad with Cranberries
Lighten up the traditional broccoli salad with light mayonnaise, light sour cream, almonds, and dried cranberries!
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Author:
Hezzi-D
Ingredients
1/2
red onion
finely chopped
1/3
c.
light mayonnaise
1/4
c.
light sour cream
1
Tablespoon
vinegar
1
Tablespoon
honey
1
teaspoon
salt
1
teaspoon
black pepper
1
teaspoon
garlic powder
6
c.
broccoli florets
chopped
1/3
c.
slivered almonds
toasted
1/3
c.
dried cranberries
1/4
c.
finely shredded cheddar cheese
Instructions
Soak the red onion in cold water for 5 minutes then drain.
In a large bowl combine the mayonnaise, sour cream, vinegar, honey, salt, pepper, and garlic. Mix well.
Add in the onion, broccoli, almonds, cranberries, and cheese. Mix well until combined.
Refrigerate for at least 1 hour before serving or overnight.
Notes
Recipe adapted from Cooking Light, May 2016.