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A plate with a lemon bar, three slices of lemon, and two forks on a plate with 2 Meyer lemons behind the plate.

Gluten Free Meyer Lemon Bars

Meyer Lemon Bars made with an oat graham and gluten free flour crust then topped off with a delicious sweet and tart Meyer lemon filling make for the best lemon bars!
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 33 minutes
Total Time: 48 minutes
Servings: 16 squares
Author: Hezzi-D

Ingredients

For the crust:

  • 6 Tablespoons butter
  • 1/4 c. sugar
  • 1/2 c. oat grahams crushed
  • 1/2 c. gluten free flour

For the filling:

  • 2 eggs
  • 3/4 c. sugar
  • 1 Tablespoons Meyer lemon zest
  • 3 Tablespoons Meyer lemon juice
  • 1 Tablespoons vanilla extract
  • 2 Tablespoons gluten free flour
  • 1/2 teaspoon baking powder

Instructions

  • Preheat the oven to 350 degrees. Spray an 8 x 8 baking dish with cooking spray.
  • To make the crust combine the butter and sugar and mix until well combined. Add the flour and oat grahams and mix well.
  • Press the mixture into the bottom of the prepared pan.
  • Bake for 18 minutes. Remove from oven.
  • Meanwhile, beat the eggs in a large bowl for 2-3 minutes or until fluffy and pale yellow.
  • Add the sugar and mix well.
  • Stir in the lemon zest, lemon juice, and vanilla extract.
  • Mix in the flour and baking powder until well combined.
  • Pour over top of the hot crust.
  • Bake for 15 minutes.
  • Remove from oven and cool completely. Dust with powdered sugar.

Notes

A Hezzi-D original recipe