In a small bowl combine the ketchup, mayonnaise, minced pickles, salt, pepper, and garlic powder. Mix well and set aside.

In a medium bowl combine the ice cold water and egg. Whisk to combine. Add in the flour and mix until a thick batter forms. Add in salt and pepper.

Heat the vegetable oil in a small skillet over medium high heat. Once it is shimmering it is ready to use.

Dip the pickles into the tempura batter and let the extra batter run off. Place in the pan and cook for 2 minutes per side. Remove from the oil and place on a paper towel lined plate. Repeat with remaining pickle slices.

Then dip the onion rings into the tempura batter and let the extra batter run off. Put the onions in the pan for 2 minutes per side. Remove to paper towel lined plate.

Meanwhile, combine the ground beef, salt, pepper, and garlic powder. Divide into 4 burgers.

Heat the olive oil in a large skillet over medium high heat. Add the burgers and cook for 4-6 minutes per side or until cooked through.

Top each burger with cheese. Cover the pan and cook for 1 minute or until the cheese has melted.

To make the burgers put the burger sauce on the bottom bun. Place the burgers on top of the bun. Top with as many pickles as onions as you'd like.