Beer and Lime Marinated Flanken-Style Short Ribs
Thinly sliced short ribs on the bone are marinated and then grilled in just a few minutes. No need for silverware to eat these, just pick them up and enjoy!
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Ingredients
- 1 1/2 - 2 pounds Certified Angus Beef brand flanken-style short ribs
- 2 Tablespoons olive oil
- 1 small onion chopped
- 5 garlic cloves chopped
- 1 jalapeno seeded and chopped
- 1 Tablespoon salt
- 1 Tablespoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 2 teaspoons black pepper
- 1/2 c. chopped cilantro
- 2 limes juiced
- 1 bottle beer
Instructions
- Place the olive oil in a medium skillet over medium heat.
- Add in the onion, garlic, jalapenos, and salt and saute for 3-5 minutes, stirring occasionally.
- Stir in the cumin, chili powder, and paprika and cook for 1 minute.
- Remove from heat and pour into a medium bowl. Add the pepper, cilantro, lime juice, and beer. Allow to cool for 15 minutes.
- Pour the marinade into a gallon sized zip top baggie along with the short ribs. Refrigerate for 3- 12 hours.
- Preheat your grill to medium high heat.
- Remove the short ribs from the marinade and discard excess. Pat them dry with a paper towel.
- Sear the short ribs for 3-4 minutes per side then transfer to a plate and cover loosely with foil for 5 minutes. Enjoy!
Notes
Recipe adapted from Certified Angus Beef