Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Individual Plum Crisp
A sweet and tart plum mixture topped with an oat crumble.
5
from
6
votes
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Author:
Hezzi-D
Ingredients
For the plums:
2
plums
pitted and thinly sliced
3
Tablespoons
brown sugar
1
Tablespoon
granulated sugar
1
Tablespoon
flour
1/2
teaspoon
cinnamon
1
Tablespoon
red wine
For the crumble:
1/4
c.
oats
1/4
c.
flour
3
Tablespoons
brown sugar
2
Tablespoons
sugar
4
Tablespoons
butter
Instructions
Preheat the oven to 400 degrees. Spray two ramekins with baking spray.
In a medium bowl combine the plums, brown sugar, sugar, flour, cinnamon, and red wine. Toss to combine.
Divide the mixture between the two ramekins.
In a small bowl combine the oats, flour, brown sugar, and sugar. Mix well.
Add the butter to the oat mixture in small pieces and use your fingers to combine the mixture into a crumble. Sprinkle on top of the plum mixture.
Bake for 20 minutes or until the mixture is bubbling.
Broil for 1 minute to get topping golden brown if desired.
Notes
A Hezzi-D original recipe