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Butterscotch Cupcakes
Doctor up a boxed vanilla cake mix combined with butterscotch pudding for a delicious cupcake that’s topped off with homemade vanilla buttercream
frosting.
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Prep Time:
20
minutes
minutes
Cook Time:
18
minutes
minutes
Total Time:
38
minutes
minutes
Servings:
20
cupcakes
Author:
Hezzi-D
Ingredients
For the cupcakes:
1
box white or yellow cake mix
1
c.
milk
4
eggs
1/2
c.
1 stick butter, melted
1
package
3.4 oz instant Butterscotch Pudding mix
For the frosting:
1
c.
2 sticks butter, softened
2
teaspoon
vanilla extract
4
c.
powdered sugar
1-2
Tablespoons
milk
Instructions
Preheat the oven to 350 degrees. Line 2 muffin tins with cupcake liners and set aside.
In a large bowl combine the milk, eggs, and butter. Mix well.
Add in the cake mix and the pudding mix and whisk for 2 minutes or until well combined.
Divide the batter betwweenl the cupcake liners filling them 2/3 of the way full.
Bake for 17-20 mintues or until a toothpick inserted into the center comes out clean.
Remove from ovena nd cool completely on a wire rack.
To make the frosting place the butter in a large bowl and beat with a mixer on medium speed until smooth.
Add in the vanilla and powdered sugar and beat until smooth.
Add in the milk and beat on medium high speed until desired consistency is reached.
Pipe the frosting on the cupcakes and enjoy!
Notes
A Hezzi-D original recipes