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A plate with a chicken crescent square and a pile of French fries.

Chicken Crescent Squares

Buttery crescent rolls covred in a crunchy coating and filled with a creamy and cheesy chicken filling.
5 from 19 votes
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Author: Hezzi-D

Ingredients

  • 5 oz. cream cheese
  • 2 c. cooked chicken cubed
  • 2 Tablespoons onion chopped
  • 2 Tablespoons green pepper chopped
  • 1 Tablespoon fresh chives chopped
  • 1/2 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 Tablespoon milk
  • 1 can Pillsbury refrigerated crescent rolls
  • 2 Tablespoons butter melted
  • 1 c. Shake N Bake

Instructions

  • Preheat the oven to 375 degrees.
  • In a medium bowl combine the cream cheese, chicken, onion, green pepper, chives, salt, pepper, and milk.  Mix well to combine.
  • Separate the dough into 4 rectangles, pressing on the seam to seal. 
  • Spoon 1/2 cup of the chicken mixture in the middle of each rectangle.
  • Pull the four corners of the dough to the center and pinch together.  Press firmly to seal the seams.
  • Brush the tops and bottoms of the crescent square with butter and then press into the Shake N Bake covering the entire crescent square. 
  • Place on a greased baking sheet.
  • Bake for 25-30 minutes or until golden brown.

Notes

Recipe adapted from Pillsbury