Preheat the oven to 375 degrees.

In a large bowl cream together the butter, brown sugar, and sugar.

Next, mix in the peanut butter.

Add in the egg, vanilla, and honey and mix well until combined.

In another bowl combine the flour, baking soda, and salt.

Add the dry ingredients to the wet ingredients and mix well until combined. Fold in the chocolate chips.

Using a cookie scoop or a tablespoon, spoon balls of dough onto a baking sheet.

Bake 10-12 minutes for soft, chewy cookies. Bake 13-15 minutes for crisp, golden exterior with a chewy center.