Fruit and Scone Board
Indulge your guests in a delicious grazing board filled with fresh fruit, homemade scones, and tasty spreads.
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Servings: 12
Equipment
- 2 ramekins
Ingredients
- 12-18 scones at least 3 types
- Fresh Fruit at least 3-4 kinds
- 12 black figs
- 12 Crimson Gold apples
- 1 c. heavy whipping cream
- 1 Tablespoon caramel sauce
- 4 Tablespoons salted butter softened
- 1 Tablespoon citrus zest orange or tangerine preferred
- 1 Tablespoon orange or apricot marmalade
Instructions
- Place the scones on the board in groups of like flavors.
- Place the ramekins on the board.
- Peel the fruit and arrange it around the board.
- Fill in the empty spots with fresh figs and miniature apples.
- To make the caramel cream please the heavy cream in a large bowl. Using a mixer beat on high speed for 3-4 minutes or until stiff peaks form.
- Fold in the caramel sauce. Pour into one of the ramekins.
- To make the citrus butter cream together the butter, citrus zest, and marmalade. Mix until well combined.
- Spoon the butter into the other ramekin and serve with a butter knife.
- Serve immediately.