Place the matcha powder in a bowl. Add in the hot, not boiling, water.

Stir the matcha with a bamboo whisk or other whisk in an "M" pattern until the matcha has dissolved.

Pour the green tea into a mug.

Heat the milk in a pot or the microwave until it is steaming but does not boil. Add in the honey if using.

Using a hand frother, froth the milk until it is light and fluffy.

Pour the frothed milk on top of the tea in the mug.

Enjoy!