Place the ground beef in a large bowl. Add in the breadcrumbs and mix until just combined.

Add in the garlic cloves, salt, pepper, Italian seasonings, and Worcestershire sauce and mix until just combined.

Roll the beef mixture into 1 1/2 inch balls.

Preheat the air fryer to 375 degrees.

Place the meatballs in the air fryer in a single layer making sure they are not touching.

Cook for 5 minutes, flip, then cook for an additional 4-6 minutes or until the internal temperature reaches 155 degrees.

Remove and serve with sauce if desired.