Remove the seeds from the pumpkin and separate from the orange stuff.

Place seeds in a colander and give them a good rinse.

Lay the seeds out on a paper towel and pat dry from the top. Let sit for 10 minutes.

Place the pumpkin seeds in a medium bowl. Add melted butter and toss to coat.

Sprinkle with salt, pepper, and garlic powder. Toss to combine.

Place the pumpkin seeds in a single layer in an air fryer. Cook at 350 degrees for 10-15 minutes, turning once during cooking.

They are done when they are golden brown and crispy.

Remove from air fryer and enjoy!