Preheat the oven to 350 degrees. Spray a 10 inch Bundt cake with baking spray.

In a large bowl mix together the cake mix, pudding mix, eggs, milk, sour cream, vegetable oil, and almond extract.  Mix well. 

Pour into the prepared Bundt pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean. 

Remove from oven and cool for 15 minutes. Run a butter knife around the edges of the cake pan and turn it onto a wire cooling rack. Cool completely.

To make the glaze mix together the butter and powdered sugar until smooth.

Add in the almond extract and milk and mix until desired consistency is reached.

Drizzle on top of the cooled cake and sprinkle almonds on top.