Preheat the oven to 350 degrees. Spray a Bundt pan with baking spray and set aside.

Reduce heat to medium and cook for 10-12 minutes or until the apples are soft enough to mash.

Mash the apples and cook for an additional 1-2 minutes. Remove from heat.

In a medium bowl combine the flour, baking powder, salt, and apple pie spice. Set aside.

In a large bowl cream together the butter, sugar, and brown sugar.

Add the eggs and beat well to combine.

Add in the oil and vanilla and mix well.

Add half of the flour mixture to the butter mixture and mix well.

Add 1 cup of the apple and cider mixture and mix well.

Add remaining flour mixture and mix until just combined.

Pour into the prepared pan. Bake for 40-45 minutes.

Remove from oven and cool 10 minutes. Run a butter knife around the edges and flip to remove from pan.

Combine the ingredients for the spiced sugar topping.

While the cake is still warm brush 1/4 of it with apple cider and quickly sprinkle with the sugar mixture, pressing gently to make it stick to the cake. Repeat until the cake is covered.

Slice and enjoy!