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A platter with a loaf of bread with a slice cut off and two apples in the background.

Apple Fritter Bread

A delicious sweet and spiced quick Apple Bread recipe.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 16 servings
Author: Hezzi-D

Equipment

Ingredients

  • 1/3 cup brown sugar
  • 2 teaspoons cinnamon
  • 2/3 cup sugar
  • 1/2 cup salted butter softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup whole milk
  • 2 apples chopped

Instructions

  • Preheat the oven to 350 degrees. Spray a bread pan with cooking spray.
  • In a small bowl combine the brown sugar and cinnamon. Set aside.
  • In a large bowl cream together the sugar and butter. Stir in the eggs and vanilla and mix well.
  • In a medium bowl combine the flour, baking powder, and salt.
  • Add half the flour mixture to the butter mixture and mix well. Stir in the milk. Pour in the remaining flour mixture and mix until combined.
  • Pour half the bread mixture into the prepared pan. Top with half of the brown sugar mixture and sprinkle with half of the apples. Repeat the layers one more time.
  • Bake for 60 minutes.
  • Remove from oven and cool 15 minutes. Run a knife around the edge and remove bread from pan. Cool completely on a wire rack.

Notes

Adapted from The ChocolaTess