Apple Oatmeal Breakfast Bars
These Apple Oatmeal Breakfast Bars are soft and chewy and last for up to a week so they are great to make on the weekend and enjoy for breakfast all week long.
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Servings: 1 dozen bars
Ingredients
- 4 Tablespoons butter melted
- 1/2 c. apple butter
- 1 teaspoon vanilla
- 1 egg
- 1/2 c. brown sugar
- 1 1/2 c. Flahavan's Steel Cut Oatmeal
- 1 c. flour
- 1 teaspoon baking powder
- 1/4 c. flax seeds
- 2 teaspoons cinnamon
- 1/2 c. milk
- 2 small apples cored and chopped
Instructions
- Preheat the oven to 375 degrees. Spray an 8 x 8 or 9 x 9 pan with baking spray.
- In a large bowl combine the butter, apple butter, vanilla, egg, and brown sugar and mix well. Set aside.
- In another large bowl combine the Flahavan's Steel Cut Oatmeal, flour, baking powder, flax seeds, and cinnamon.
- Pour half of the oatmeal mixture into the bowl with the apple butter and mix well. Add in the milk and stir well.
- Pour the rest of the oatmeal mixture into the bowl with the milk mixture and mix well.
- Fold in the apples. Pour in the prepared baking dish.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for 20 minutes and then cut into 12 bars.
- Store in an air tight container for up to 1 week.
Notes
Recipe adapted from The Lean Green Bean