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A white platter with a loaf of bread sitting on it, on a red and white background with a knife in the lower left hand corner and two green apples in the upper right hand corner.

Apple Squash Quick Bread

This fall bake up a loaf of this sweet and spice quick bread filled with apples and yellow squash.
5 from 8 votes
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 16 servings
Calories: 120kcal
Author: Hezzi-D

Ingredients

  • 1 1/2 c. flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 egg
  • 1/4 c. applesauce
  • 1/4 c. vegetable oil
  • 1 teaspoon vanilla
  • 1/4 c. brown sugar
  • 1/2 c. granulated sugar
  • 3/4 c. yellow squash grated
  • 3/4 c. Granny Smith apple grated

Instructions

  • Preheat the oven to 350 degrees. Spray a loaf pan with cooking spray. Set aside.
  • In a medium bowl combine the flour, baking soda, baking powder, and cinnamon. Set aside.
  • In a large bowl combine the egg, applesauce, oil, vanilla, and sugars. Mix well.
  • Stir the dry ingredients into the wet ingredients and mix until just combined.
  • Gently stir in the squash and apple until they are mixed in.
  • Pour the mixture into the prepared loaf pan and bake for 55-65 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Remove from oven and cool for 15 minutes on a wire rack before removing from pan and cooling completely.

Notes

Recipe from Savory Moments

Nutrition

Serving: 1g | Calories: 120kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 60mg | Fiber: 1g | Sugar: 10g