Ingredients
- 3 strips bacon
- 3 c. broccoli florets halved
- 1 1/2 c. red cabbage thinly sliced
- 1/2 c. onion chopped
- 8 garlic cloves chopped
- 1/2 teaspoon caraway seeds
- 2 Tablespoons rice vinegar
- 1 Tablespoon lemon juice
- 1 teaspoon black pepper
Instructions
- Cook the bacon for 3-4 minutes per side or until it is browned. Remove and place on paper towels to drain.
- Add the broccoli to the pan with the bacon drippings and cook for 5 minutes over medium high heat, stirring occasionally.
- Add in the cabbage, onions, and garlic. Cook for 2 minutes, stirring frequently.
- Reduce heat to medium and cook for 3-4 minutes or until broccoli is tender.
- Stir in the caraway seeds and cook for 1 minute.
- Remove from heat and stir in rice vinegar, lemon juice, pepper, and bacon.
Notes
Adapted from Cooking Light, November 2015