Go Back
–+ servings
I love the smell and flavor of these Baked Apples with Chocolate and Caramel in the fall!

Baked Apples with Caramel and Chocolate

Delicious Baked Apples filled with caramel and chocolate then topped off with whipped cream.
No ratings yet
Print Pin
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 servings
Author: Hezzi-D

Ingredients

  • 3 apples
  • 3 Tablespoons caramel bits
  • 3 Tablespoons chocolate chips
  • 1 teaspoon cinnamon
  • 1 teaspoon sea salt
  • whipped cream
  • caramel sauce

Instructions

  • Preheat the oven to 400 degrees. Spray a baking dish with cooking spray.
  • Cut the apples in half and scoop out the core.
  • Place apples in the dish and fill each one with 1/2 tablespoon of caramel bits. Bake for 15 minutes or until the caramel is melted.
  • Top each apple with 1/2 tablespoon of chocolate chips then sprinkle with cinnamon and sea salt.
  • Bake for 5 minutes or until the chocolate is melted.
  • Remove from oven and cool 5 minutes.
  • Top with whipped cream and caramel sauce if desired.

Notes

Recipe from Meatloaf and Melodrama