Baked Feta Pasta with Fresh Cherry Tomatoes
Baked Feta Pasta is a super easy to make weeknight meal with just a handful of ingredients that combine to make a cheesy tomato sauce that is delicious over top of pasta.
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Calories: 373kcal
Ingredients
- 2 pints cherry tomatoes
- 1/2 c. olive oil
- 4 garlic cloves minced
- salt and pepper
- 8 oz. block of feta cheese
- 1/4 c. fresh herbs chopped (oregano, basil, thyme)
- 12 oz. pasta
- Parmesan cheese optional
Instructions
- Preheat the oven to 400 degrees.
- In a baking dish combine the tomatoes, olive oil, garlic, salt, and pepper. Toss to combine.
- Place the brick of feta in the middle of the dish and turn to coat it with olive oil as well.
- Bake for 30-35 minutes or until the tomatoes begin to burst.
- Meanwhile, cook your pasta according to the package directions. Drain, reserving a cup of pasta water.
- Remove from oven and use a spoon or mashed to pop all of the tomatoes.
- Add in the fresh herbs and use a spoon to mix the herbs, feta, and tomatoes togehter.
- Add the pasta water a few tablespoons at a time until desired sauce consistency is reached.
- Toss the sauce with the pasta and serve with fresh grated Parmesan cheese.
Notes
Recipe from Delish via TikTok
Nutrition
Serving: 1g | Calories: 373kcal | Carbohydrates: 24g | Protein: 10g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 17g | Cholesterol: 34mg | Sodium: 417mg | Fiber: 2g | Sugar: 5g