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A plate of hot honey chicken, pierogi, and cauliflower.

Baked Hot Honey Chicken

Crunchy baked sweet and spicy chicken.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Hezzi-D

Equipment

Ingredients

For the chicken:

  • 1 lb. chicken breasts cut into 8 strips
  • 3/4 c. milk
  • 1 teaspoon hot sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 teaspoon pepper

For the breading:

  • 3/4 cup breadcrumbs
  • 3/4 cup crushed cornflakes
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper optional
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup hot honey

Instructions

  • In a bowl combine the milk, hot sauce, paprika, garlic powder, salt, and pepper. Add the chicken and let sit for 30 minutes.
  • Preheat the oven to 425 degrees. Spray a baking sheet with cooking spray and set aside.
  • In a shallow dish combine the breadcrumbs, cornflakes, Parmesan cheese, paprika, cayenne pepper, salt, and blakc pepper.
  • Remove the chicken from the marinade and press both sides into the breadcrumb mixture. Place on a baking sheet.
  • Bake for 20-25 minutes or until the chicken is cooked to 165 degrees and is crispy. You can turn the chicken once during cooking to get both sides crispy.
  • Heat the hot honey for 1-2 minutes and drizzle over top of the chicken before serving.

Notes

Recipe adapted from Justworthi